We added new delicious items to the menu this week for you to enjoy!
Monday: Cabbage soup served with roasted zucchini and squash, salad and fresh fruit.
Taco Tuesday: Tuesday, taco meat, chickpeas, lentils, Pico de gallo, salad, and fruit.
Wednesday: Build your own burgers served with a pasta salad and fruit.
Bowl Thursday: Build your own sushi bowl, fresh fruit, and salad.
Friday: Split pea soup, Miyoko’s potatoes, salad, and fruit.