We added new delicious items to the menu this week for you to enjoy!

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Monday: Fall minestrone soup, spaghetti squash casserole, cucumber, and strawberry medley.

Tuesday: Season Sons ground beef, almond flour shells,
Tofuti sour cream, black bean, and sweet potato medley.
Lunch served with a black elderberry punch.

Wednesday: Cheddar broccoli soup, lettuce wraps & roasted fall veggies and fresh fruit.

Thursday: Italian soup, Thanksgiving Miyokos potatoes, garlic toast served with fresh hummus.

Friday: Loaded chili soup, ham + cheese or veggie sandwiches, fresh greens, and fruit.