We added new delicious items to the menu this week for you to enjoy!
Monday: Cheddar cheese casserole, harvest salad, a fresh fruit medley, and cornbread.
Tuesday: Build your taco bowl! Seven Sons beef, marinated chickpeas, pico de gallo, local greens, and a fresh fruit medley.
Wednesday: Roasted zucchini and squash, orange kale avocado salad, fresh fruit medley, and pumpkin spice muffins.
Thursday: Spinach mushroom caramelized onion pasta, roasted vegetables, local greens, a fresh fruit medley, and peach cobbler.
Friday: Hot ham and cheese or veggie sandwiches, local greens, a fresh fruit medley, and muffins.