We added new delicious items to the menu this week for you to enjoy!
Monday: Corn chowder served with cucumber, tomato, and parsley salad.
Tuesday: Tacos served with sweet potato black bean medley, cilantro/lime rice, & pico de gallo.
Wednesday: Chicken & chickpea noodle soup with homemade rolls. Served with spinach, quinoa, walnut, and strawberry salad.
Thursday: Build your own Buddha bowl.
Friday: Cauliflower and rice soup with veggie wraps.